Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla...
Author: Chef John
This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The nice part is it made 2 pies. The bad part is I had...
Author: oz
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Author: Glenda
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and...
Author: CAIROTAIVA
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently...
Author: buzzsau
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Ibby
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Author: Rosina
This pie was named by the students of Miss Schneider. Each spring, she brought her class several of these pies to enjoy at recess. Over the forty years Miss Schneider taught, this luscious confection became...
Author: Christopher S.
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat...
Author: doryce41
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Author: Lizanne Gosselin
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
It wouldn't be a holiday around our house if there was no buttermilk pie to eat.
Author: Carla Maenius
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if...
Author: Kevin Ryan
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
Old-fashioned double crust raisin pie flavored with orange and lemon.
Author: GINGER P
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.
Author: Sue
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission...
Author: Lynn Swan
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie...
Author: COCINERO99
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!
Author: DJKD
I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!
Author: Verdayne Miley
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Author: teresa
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our...
Author: Jenny Busch
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Author: Marge Iholts
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Author: Charley Gravley
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Author: LANA ENKE
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Author: FORDER1
Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped...
Author: Ivy Smink
This pie is very rich, and has been in our family for many years.
Author: KAREN PADGETT
A great way to use those end-of-season tomatoes! This is my mom's recipe.
Author: Donna
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.
Author: Sandra Garth
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.
Author: Kevin Ryan
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Karen Melson
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Author: Lela Massey
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Author: ZOOMOMMIE
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite...
Author: oz